Tomonoura Recommendations

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Homeishu, a mirin-based condiment liquor, has a history of more than 360 years since the Edo period. It is a Japanese liqueur made by soaking herbs such as cinnamon and licorice in mirin. We will visit the sake brewery of Okamoto Kametaro Honten, one of the four breweries currently operating in Tomonoura.
With its meltingly sweet and gentle taste and the nourishing and refreshing aroma of medicinal herbs, Homeishu was valued as an important product of the Fukuyama clan and was served at the time of Perry's arrival in Japan.
High quality mirin is indispensable for this historic condiment sake. Okamoto Kametaro Honten places the utmost importance on the brewing of the basic mirin, or original mirin, in making Homeishu, and has inherited the signboard and tools of the Nakamura family, the originators of Homeishu.
During the “Homeishu Brewery Tour,” visitors will learn about the history of Homeishu, observe the brewing process, and compare the products that are available in various flavors.
It can also be combined with the facility's popular “Tomo Sanpo” tour, which allows visitors to learn about the history and culture of the town while interacting with local people.