AUBERGE SAKURAYA
Taisho Period Townhouse
- Dining available in the building
The building is constructed with makabe walls and the exterior wood is painted with red shells.
Contents
The tasteful accommodation building is reminiscent of life in Tomonoura in the Showa period.
The Sakura, which has been well maintained in its original form with few modifications by later generations, and the peaceful time surrounded by a nostalgic aroma.
Please relax to your heart's content in the accommodation building most suited to the concept of the Shiomachi Hotel, where you can stay as if you were living in a house.
AUBERGE Sakuraya
＜Auberge Accommodation Building＞
The two-story historic townhouse built in the Taisho period has been fully renovated while restoring the original architectural details such as beams, pillars, transoms, and walls.
Auberge accommodation with a full course meal is now available.
View Room Specifications
- Capacity
- 2 persons
- Size
- 44～47㎡
- Equipment
- Semi-double size bed (Simmons mattress) / SONY 4K Smart TV / Japanese Cypress bath / Safety box / Daikin humidifying streamer air cleaner / Nano Care hair dryer / Kettle (Balmuda) / LED lantern (Balmuda)
Dinner
Authentic Japanese Kaiseki at
“AUBERGE SAKURAYA“
Seasonal fruits and vegetables grown in the mild climate add to the colorful array,
and the Seto Inland Sea nurtures an abundance of seafood.
Reservations for
AUBERGE SAKURAYA
Breakfast
Breakfast at “AUBERGE SAKURAYA“
In addition to standard Western breakfast items such as “daily bread” and “bacon and eggs” baked in a Balmuda steam oven toaster, we will offer “Shiomachi Morning”, which includes “seasonal soup” and “Hiroshima hassaku juice” to enjoy the rich taste of the season, and other items that are unique to the Shiomachi Hotel. We will also prepare a “Shiomachi Morning” which includes a variety of unique dishes that are characteristic of Shiomachi Hotel.
Reservations for
AUBERGE SAKURAYA
Standard Course
- Appetizer
- Boiled bonito in bonito broth with tomatoes and tosa
- Appetizer
- simmered red clams, roasted chestnuts, figs, deep-fried ginkgo nuts, topped with sesame cream and sesame paste
- Soup ingredients
(esp. seafood,
tofu, egg) - Grilled sea bream with young sandwiched mushrooms, grilled eggplant, knotted mitsuba, yuzu
- Make-up
- pickled Spanish mackerel with green onion, spicy vinegared miso, swordfish and thin fish, yam, vinegared tachibana, Tosa soy sauce, thinly sliced red sea bream, lemon, ponzu
- Food cooked
by heating - simmered conger eel with pumpkin bun with chrysanthemum bean paste
- Vinegared or
pickled dish - grilled matsutake mushroom, simmered turnip, cucumber and bell pepper
- Meat dish
- roast beef
- Meal
- rice cooked with sea bream, pickles, condiments *Serve in an earthenware pot with ochazuke (rice with green tea).
- Jelly dessert
- Chine Muscat, Pione, Setoda Lemon Gelée, Brown Sugar Strawberry Cake, Houjicha Gan (Roasted Green Tea Gan), Matcha Anko (Green Tea Bean Paste)
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
Upgrade Course
- Appetizer
- Boiled bonito in bonito broth with tomatoes and tosa
- Appetizer
- simmered red clams, roasted chestnuts, figs, deep-fried ginkgo nuts, topped with sesame cream and sesame paste
- Soup ingredients
(esp. seafood,
tofu, egg) - Grilled sea bream with young sandwiched mushrooms, grilled eggplant, knotted mitsuba, yuzu
- Make-up
- pickled Spanish mackerel with green onion, spicy vinegared miso,raw sushi with autumn mackerel, seared barracuda, thinly sliced red sea bream, lemon, ponzu
- Food cooked
by heating - simmered conger eel with pumpkin bun with chrysanthemum bean paste
- Vinegared or
pickled dish - Steamed abalone with liver sauce
- Meat dish
- Kamiishi Beef Grilled with Black Pepper
- Meal
- rice cooked with sea bream, pickles, condiments *Serve in an earthenware pot with ochazuke (rice with green tea).
- Jelly dessert
- Chine Muscat, Pione, Setoda Lemon Gelée, Brown Sugar Strawberry Cake, Houjicha Gan (Roasted Green Tea Gan), Matcha Anko (Green Tea Bean Paste)
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
One day breakfast
- 3 kinds of bread, butter, fig jam, orange jam
- seasonal soup
- bacon and eggs
- Hot vegetables Sausage Potatoes Pecoros Pumpkin Carrots Paprika Lotus root Broccoli
- Sunny lettuce Onion slices Smoked salmon
- Yogurt Lemon
- Orange Kiwi Cointreau jelly
*Self-service
The menu is subject to change depending on availability.
Shiomachi Hotel
AUBERGE SAKURAYA
Renovated wooden townhouse built in the Taisho period.
- Renovation
- Renovated wooden townhouse built in the Taisho period.
- Guide
-
Second floor guest rooms are available for junior high school students and older.
In order to preserve the townscape, our hotel is a renovated wooden townhouse built in the late Meiji and Taisho periods.
Therefore, the soundproofing and insulation are not perfect.Smoking is prohibited in the entire building.
Please let us know in advance if you are coming by car, as the number of parking spaces is limited.
Accommodation
Terms
Guests are welcome to visit our sister hotel, Hotel Ofutei.
Please check in at the front desk of Hotel Ofutei. and we will show you where you will be staying.
Check-in is available from 3:00 p.m. (last check-in at 9:00 p.m.).
*Please check in by 6:00 p.m. for dinner plan.
Please check in and move to the accommodation building.
There is no parking lot at the Sakuraya Oberge.
If you come by car, please park at the Hotel Ofutei.
Please enjoy the emotional townscape of Tomonoura as you drive to and from the hotel.
The basic plan for Sakuraya, AUBERGE Sakuraya, includes dinner and breakfast in the lounge of the building.
Check-out time is 11:00 a.m. Please relax and enjoy your stay.
Please hand over your room key to our staff when you check out.
Guests using the shuttle bus will be picked up at Hotel Ofutei and Fukuyama Station.
Book through our website
for the best price and convenience!
A wide variety of plans
and reservation benefits
Reservations by phone
Reservations via the Web
*ROYA and Auberge Sakuraya are closed on Wednesdays.
(However, if the day falls on a national holiday, the office will be open on the following weekday, and may be closed during the peak season such as the year-end and New Year holidays.)