ROYA
Traditional architecture of the Meiji Period
- single building can be rented
- Dining available in the building
Over 100 years old, a representative merchant house (former ROYA) of Tomo built in the early to late Meiji period.
Renovated old private house hotel located in the national “Important Preservation District for Groups of Traditional Buildings.
Contents
This is a former ROYA, which used to make
rowing equipment for Japanese boats for a living.
Inside the building, there are many rowing tools of
Japanese-style boats left as they were in those days.
The mud walls, pillars, fittings, and massive,
traditional space of the machiya hotel have been preserved
as they were in those days.
ROYA - 1st floor
Premium
＜Hinoki half open-air bath + Tsuboniwa garden＞
The warmth and fragrance of the wooden “hinoki semi-open-air bath” will calm your mind.
The “Tsuboniwa” with its tranquil atmosphere and “Japanese-style room” that makes you feel nostalgic.
Enjoy a relaxing moment in a historical space with a “Japanese flavor” unique to the first floor of ROYA.
View Room Specifications
- Capacity
- 4 persons
- Size
- 43㎡ Japanese-style room / Bedroom / Hinoki bath / Private tsuboniwa garden / Toilet
- Equipment
- Semi-double bed (Simmons mattress) / 4K Smart TV (connectable to YouTube, etc.) / Japanese Cypress bath / DRIP POD capsule coffee maker / Safety box / Humidified air cleaner / Refrigerator / Hair dryer
- Guide
- ＜1F＞ Due to the structure of four rooms in one building, the rooms on the first floor are available for guests of elementary school age and older.
＜2F＞ Due to the structure of four rooms in one building, the guest rooms on the 2nd floor are available for junior high school students and older.
ROYA - 2nd floor
Standard
＜High-function bath with Rakuyu＞
Located on the second floor of the turret house building, this room features a “living bedroom” where guests can stay while gazing at the magnificent beams unique to wooden merchant houses.
The bathroom is equipped with the latest “RAKU-YU-” system bathtub, which provides a “moderate stimulation of water flow” to the shoulders and waist to heal both body and mind.
Please enjoy a relaxing time in the “Japanese atmosphere” with the “scenery of a port town” close by.
View Room Specifications
- Capacity
- 2 persons
- ASize
- 32㎡ Living room/ Bedroom / Unit bath (RAKU-YU-) / Toilet
- Equipment
- Semi-double bed (Sealy mattress) / 4K Smart TV (connectable to YouTube, etc.) RAKU-YU- / DRIP POD capsule coffee maker / Safety box / Humidified air cleaner / Refrigerator / Hair dryer
- Guide
- ＜1F＞ Due to the structure of four rooms in one building, the rooms on the first floor are available for guests of elementary school age and older.
＜2F＞ Due to the structure of four rooms in one building, the guest rooms on the 2nd floor are available for junior high school students and older.
Dinner
Dinner at “ROYA“
Our signature dinner course is neither “Japanese Kaiseki” nor “French Course”, but a blend of Japanese and Western styles.
Reservations for ROYA
Breakfast
Breakfast at “ROYA“
In addition to standard Western breakfast items such as “daily bread” and “bacon and eggs” baked in a Balmuda steam oven toaster, we will offer “Shiomachi Morning”, which includes “seasonal soup” and “Hiroshima hassaku juice” to enjoy the rich taste of the season, and other items that are unique to the Shiomachi Hotel. We will also prepare a “Shiomachi Morning” which includes a variety of unique dishes that are characteristic of Shiomachi Hotel.
Reservations for ROYA
Standard Course
- Appetizer
- grilled swordfish with wakasa sauce, okra, grated yam, soup stock, tofu with red sweet pepper, grilled eggplant with turnip, chrysanthemum greens
- Food cooked
by heating - Hiroshima Oysters with Cheese Steamed Eggs, Mushrooms, Truffle Oil
- Make-up
- Japanese Carpaccio of Sea Bream and Swordfish, Organic Vegetables, Red Core Daikon
- Seafood dinner
- Aqua Pazza Mebaru Mebaru Asari Wakabu Abalone Mushrooms Asparagus Tomatoes Paprika Olive
- Meat dish
- Japanese Roast Beef with Grilled Yam and Vegetable Miso
- Meal
- rice cooked with sea bream, pickles, miso soup with sea bream
- Jelly dessert
- Matcha Mousse Parfait: Cheyenne Muscat Pione
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
Premium Course
- Appetizer
- grilled swordfish with wakasa sauce, okra, grated yam, soup stock, tofu with red sweet pepper, grilled eggplant with turnip, chrysanthemum greens
- Food cooked
by heating - Hiroshima Oysters with Cheese Steamed Eggs, Mushrooms, Truffle Oil
- Make-up
- Japanese Carpaccio of Sea Bream and Swordfish, Organic Vegetables, Red Core Daikon
- Seafood dinner
- Aqua Pazza Mebaru Mebaru Asari Wakabu Abalone Mushrooms Asparagus Tomatoes Paprika Olive
- vinegared or
pickled dish - steamed abalone with shredded shredded radish and vinegar sauce, yellow garlic chives, cucumber and myoga
- Meat dish
- Japanese Roast Beef with Grilled Yam and Vegetable Miso
- Meal
- rice cooked with sea bream, pickles, miso soup with sea bream
- Jelly dessert
- Matcha Mousse Parfait: Cheyenne Muscat Pione
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
One day breakfast
- 3 kinds of bread, butter, fig jam, orange jam
- Seasonal soup
- bacon and eggs
- Hot vegetables Sausage Potatoes Pecoros Pumpkin Carrots Paprika Lotus root Broccoli
- Sunny lettuce Onion slices Smoked salmon
- Yogurt Lemon
- Orange Kiwi Cointreau jelly
*Self-service
The menu is subject to change depending on availability.
Traditional architecture
of the Meiji Period
ROYA
The building was constructed in the Meiji period and renovated as a machiya (townhouse) hotel.
A single building can be rented for a maximum of 12 persons.
-
![AWA [101]](../assets/images/rooms/roya/ico_awa.svg)
AWA [101]
-
![UZU [102]](../assets/images/rooms/roya/ico_uzu.svg)
UZU [102]
-
![SAI [201]](../assets/images/rooms/roya/ico_sai.svg)
SAI [201]
-
![TOKI [202]](../assets/images/rooms/roya/ico_toki.svg)
TOKI [202]
- SAI [201] + TOKI [202] can be used as a connecting room with connecting door with max. capacity of 4 persons.
- AWA [101] + SAI [201] can be used as a mansionette room (with internal stairs) with max. capacity of 6 persons.
- 1st floor guest rooms (AWA [101]・UZU [102]) for children attending elementary school or older 2nd floor guests rooms (SAI [201]・TOKI [203]) for teenagers or older.
*Whole-house charter available. Please contact us for further details.
Accommodation
Terms
Guests are welcome to visit our sister hotel, Hotel Ofutei.
Please check in at the front desk of Hotel Ofutei. and we will show you where you will be staying.
Check-in is available from 3:00 p.m. (last check-in at 9:00 p.m.).
*Please check in by 6:00 p.m. for dinner plan.
Please check in and move to the accommodation building.
Please note that we may ask you to park in the Hotel ofutei parking lot depending on the situation.
Shiomachi Hotel ROYA offers dinner and breakfast in the building.
Please enjoy seasonal vegetables, seafood, and meat dishes with creative cuisine that you will be sure to enjoy.
Check-out time is 11:00 a.m. Please relax and enjoy your stay.
Please hand over your room key to our staff when you check out.
Guests using the shuttle bus will be picked up at Hotel Ofutei and Fukuyama Station.
Book through our website
for the best price and convenience!
A wide variety of plans
and reservation benefits
Reservations by phone
Reservations via the Web
*ROYA and Auberge Sakuraya are closed on Wednesdays.
(However, if the day falls on a national holiday, the office will be open on the following weekday, and may be closed during the peak season such as the year-end and New Year holidays.)