Meal
Different dining styles in each building
Restaurant in Tomonoura, a local area that offers “gastronomic cuisine with the skill of a chef” that makes the most of “season” and “local produce”.
Contents
Creative Dinner Course
- Accommodation buildings available：
-
- ROYA
We offer two types of course meals that make the most of seasonal ingredients from the Seto Inland Sea.
Please enjoy our “creative dinner course” which is neither a “Japanese kaiseki” nor a “French course” but a blend of Japanese and Western cuisine.
- Time
- 18:00-22:00 (LO 19:30)
Authentic Japanese kaiseki
- Accommodation buildings available：
-
- SAKURAYA
- SHIGAKUTEI
We offer two types of course meals that allow you to enjoy the flavors of the ingredients and cooking techniques that have been carefully selected.
Seasonal fruits and vegetables grown in the mild climate add color to your meal, and the abundant seafood from the Seto Inland Sea is also available.
Please enjoy our authentic Japanese kaiseki cuisine that focuses on the broth.
- Time
- 18:00-22:00 (LO 19:30)
Gathering
- Accommodation buildings available：
-
- KAI
- SHIGAKUTEI
A variety of authentic dishes such as “Seasonal Appetizer, Fresh Setouchi Fish Carpaccio, Hot Seasonal Dishes, Special Aqua Pazza, Meat Dishes, and Seasonal Desserts” prepared in advance will be delivered in the refrigerator in your room.
In this semi-self-prepared dinner, guests can take out the dishes from the refrigerator and place them on the table, heat them up with the cooking utensils in the induction kitchen in the room, or grill steaks in a frying pan, or finish the dishes and set the table by themselves.
*To make it quick and easy for guests who do not normally cook to finalize their dishes, our staff will provide you with a written explanation (final cooking manual) with pictures upon your arrival.
*There is no need to wash dishes after serving.
*Beverages are not provided in the room, so please prepare your own.
- Time
- 18:00-22:00 (LO 19:30)
Breakfast
- Accommodation buildings available：
-
- All buildings
In addition to standard Western breakfast items such as “daily bread” and “bacon and eggs” baked in a Balmuda steam oven toaster, we will offer “Shiomachi Morning”, which includes “seasonal soup” and “Hiroshima hassaku juice” to enjoy the rich taste of the season, and other items that are unique to the Shiomachi Hotel. We will also prepare a “Shiomachi Morning” which includes a variety of unique dishes that are characteristic of Shiomachi Hotel.
- Time
- 8:00-10:00 (last admission at 9:30)
Standard Course
- Appetizer
- grilled swordfish with wakasa sauce, okra, grated yam, soup stock, tofu with red sweet pepper, grilled eggplant with turnip, chrysanthemum greens
- Food cooked
by heating - Hiroshima Oysters with Cheese Steamed Eggs, Mushrooms, Truffle Oil
- Make-up
- Japanese Carpaccio of Sea Bream and Swordfish, Organic Vegetables, Red Core Daikon
- Seafood dinner
- Aqua Pazza Mebaru Mebaru Asari Wakabu Abalone Mushrooms Asparagus Tomatoes Paprika Olive
- Meat dish
- Japanese Roast Beef with Grilled Yam and Vegetable Miso
- Meal
- rice cooked with sea bream, pickles, miso soup with sea bream
- Jelly dessert
- Matcha Mousse Parfait: Cheyenne Muscat Pione
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
Premium Course
- Appetizer
- grilled swordfish with wakasa sauce, okra, grated yam, soup stock, tofu with red sweet pepper, grilled eggplant with turnip, chrysanthemum greens
- Food cooked
by heating - Hiroshima Oysters with Cheese Steamed Eggs, Mushrooms, Truffle Oil
- Make-up
- Japanese Carpaccio of Sea Bream and Swordfish, Organic Vegetables, Red Core Daikon
- Seafood dinner
- Aqua Pazza Mebaru Mebaru Asari Wakabu Abalone Mushrooms Asparagus Tomatoes Paprika Olive
- Vinegared or
pickled dish - steamed abalone with shredded shredded radish and vinegar sauce, yellow garlic chives, cucumber and myoga
- Meat dish
- Japanese Roast Beef with Grilled Yam and Vegetable Miso
- Meal
- rice cooked with sea bream, pickles, miso soup with sea bream
- Jelly dessert
- Matcha Mousse Parfait: Cheyenne Muscat Pione
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
Standard Course
- Appetizer
- Boiled bonito in bonito broth with tomatoes and tosa
- Appetizer
- simmered red clams, roasted chestnuts, figs, deep-fried ginkgo nuts, topped with sesame cream and sesame paste
- Soup ingredients
(esp. seafood,
tofu, egg) - Grilled sea bream with young sandwiched mushrooms, grilled eggplant, knotted mitsuba, yuzu
- Make-up
- pickled Spanish mackerel with green onion, spicy vinegared miso, swordfish and thin fish, yam, vinegared tachibana, Tosa soy sauce, thinly sliced red sea bream, lemon, ponzu
- Food cooked
by heating - simmered conger eel with pumpkin bun with chrysanthemum bean paste
- Vinegared or
pickled dish - grilled matsutake mushroom, simmered turnip, cucumber and bell pepper
- Meat dish
- roast beef
- Meal
- rice cooked with sea bream, pickles, condiments *Serve in an earthenware pot with ochazuke (rice with green tea).
- Jelly dessert
- Chine Muscat, Pione, Setoda Lemon Gelée, Brown Sugar Strawberry Cake, Houjicha Gan (Roasted Green Tea Gan), Matcha Anko (Green Tea Bean Paste)
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
Upgrade Course
- Appetizer
- Boiled bonito in bonito broth with tomatoes and tosa
- Appetizer
- simmered red clams, roasted chestnuts, figs, deep-fried ginkgo nuts, topped with sesame cream and sesame paste
- Soup ingredients
(esp. seafood,
tofu, egg) - Grilled sea bream with young sandwiched mushrooms, grilled eggplant, knotted mitsuba, yuzu
- Make-up
- pickled Spanish mackerel with green onion, spicy vinegared miso,raw sushi with autumn mackerel, seared barracuda, thinly sliced red sea bream, lemon, ponzu
- Food cooked
by heating - simmered conger eel with pumpkin bun with chrysanthemum bean paste
- Vinegared or
pickled dish - Steamed abalone with liver sauce
- Meat dish
- Kamiishi Beef Grilled with Black Pepper
- Meal
- rice cooked with sea bream, pickles, condiments *Serve in an earthenware pot with ochazuke (rice with green tea).
- Jelly dessert
- Chine Muscat, Pione, Setoda Lemon Gelée, Brown Sugar Strawberry Cake, Houjicha Gan (Roasted Green Tea Gan), Matcha Anko (Green Tea Bean Paste)
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
Gathering
- Appetizer
- Seared vinegared mackerel with dashi broth, vegetable tofu with red sweet pepper, simmered turnip, grilled eggplant, chrysanthemum greens
- Food cooked
by heating - Cheese Chawanmushi with Oysters and Mussels
- Make-up
- Japanese Carpaccio of Sea Bream and Spanish Mackerel
- Seafood dinner
- Aqua Pazza with Honkebari and Asari
- Meat dish
- Two kinds of Takehara “Togeshita Beef” taste comparison
- Meal
- rice cooked with sea bream, miso soup with sea bream
- Jelly dessert
- Matcha Mousse Parfait: Cheyenne Muscat Pione
*Example of the menu for fall 2024
Please note that ingredients and menu items are subject to change depending on the season and availability.
One day breakfast
- 3 kinds of bread, butter, fig jam, orange jam
- Seasonal soup
- bacon and eggs
- Hot vegetables Sausage Potatoes Pecoros Pumpkin Carrots Paprika Lotus root Broccoli
- Sunny lettuce Onion slices Smoked salmon
- Yogurt Lemon
- Orange Kiwi Cointreau jelly
*Self-service
The menu is subject to change depending on availability.
Restaurant Information
The location of the dining hall
differs depending on the lodging building and the lodging plan used.
AUBERGE SAKURAYA
/ Villa SHIGAKUTEI
This is the dining area
for guests staying at Sakuraya.
Neighborhood Restaurants
Enjoy heartwarming homemade dishes at the famous Tomonoura local restaurant.
Enjoy a variety of seasonal delicacies from the local Setouchi area at a ryotei restaurant or eatery near the accommodation building, or enjoy local cuisine, another attraction of the Shiomachi Hotel.
Book through our website
for the best price and convenience!
A wide variety of plans
and reservation benefits
Reservations by phone
Reservations via the Web
*ROYA and Auberge Sakuraya are closed on Wednesdays.
(However, if the day falls on a national holiday, the office will be open on the following weekday, and may be closed during the peak season such as the year-end and New Year holidays.)